June 9, 2019

This is the perfect winter warmer Goulash Soup. On these cold nights there is nothing better than a delicious hot soup with crusty bread. Julia demonstrated this at our Homegrown Harvest Kitchen 2018 and it went down a treat. We whipped up our own version at home with...

May 20, 2019

This recipe came about through a happy accident in our summer garden. My husband loves capsicum and in my keen haste to  broaden the mix with some different varieties we ended up with tons of mini bell peppers.  They're so vibrant and sweet, but rather small.  I love a...

January 31, 2019

Our plums are now ready, to my great delight.  We've grown Omega, and as a later variety they're ready at the end of January.  We love their sweet juicy taste and ruby rich colour.  With all this heat at the tail end of the summer school holidays, I'm putting together...

December 9, 2018

If you're anything like me, you've got grand dreams this time of year of tucking yourself away the kitchen and whipping up a selection of home made delectables to gift to friends and family in abundance, all the while humming your favourite christmas carols serenely as...

September 10, 2018

Thank goodness spring has arrived...  I'm enjoying these longer days and lighter mornings.  It's got me all inspired for some fresh recipes in the kitchen.  Here's a Spring Lamb and Eggplant curry that I've put together.  It's nice and simple, and received the tick of...

August 31, 2017

I've been looking for a decent plum sauce recipe for a while.  I hunted through all of Nana's old recipes, and sadly it seems that her famous plum sauce recipe has vanished for good.  Here's one my sister sent from London.  It worked well for me, and the taste of a goo...

March 12, 2017

The thing I enjoy about the start of Autumn is although the days are getting shorter, the pace of my days seems to slow which is a nice reprieve from the heat and activity of summer.  I can spend time working in the cool of the garden.  (Mostly clearing and wondering h...

January 30, 2017

I always enjoy Blueberry season.  I just can’t get enough of these succulent blue beauties!  Each year we pick blueberries as a family and after eating a whole lot fresh I freeze a quantity to use in smoothies and baking.  Here’s an easy and really versatile muffin rec...

December 21, 2016

This simple treat is low on ingredients and high in flavour, and can be set and served in a few different ways.  Sometimes I set in a 1 Litre tub, or individual moulds, or even as ice blocks.  No matter which way you serve it, this simple ice cream will soon become a f...

November 2, 2016

I've finally got round to clearing the last of the winter and early spring crops out of the garden in time for my spring planting.  Now what to do with the volume of leeks on my doorstep!  I found a couple of recipes that I've combined for a great mid week meal, which...

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