This simple treat is low on ingredients and high in flavour, and can be set and served in a few different ways. Sometimes I set in a 1 Litre tub, or individual moulds, or even as ice blocks. No matter which way you serve it, this simple ice cream will soon become a fast favourite.
500 grams fresh or frozen berries
500 grams creamy yoghurt
2 Tablespoons icing sugar (to taste)
Place berries, yoghurt and icing sugar in blender or large mixing bowl to be blended with a mixing stick.
Pulse on medium speed until berries have broken down and combined with yoghurt and icing sugar.
Pour into individual moulds or 1 Litre tub for freezing.
Place in freezer overnight or until set. (Will take at least 5 hours to set).