March 12, 2017

The thing I enjoy about the start of Autumn is although the days are getting shorter, the pace of my days seems to slow which is a nice reprieve from the heat and activity of summer.  I can spend time working in the cool of the garden.  (Mostly clearing and wondering h...

January 30, 2017

I always enjoy Blueberry season.  I just can’t get enough of these succulent blue beauties!  Each year we pick blueberries as a family and after eating a whole lot fresh I freeze a quantity to use in smoothies and baking.  Here’s an easy and really versatile muffin rec...

December 21, 2016

This simple treat is low on ingredients and high in flavour, and can be set and served in a few different ways.  Sometimes I set in a 1 Litre tub, or individual moulds, or even as ice blocks.  No matter which way you serve it, this simple ice cream will soon become a f...

November 2, 2016

I've finally got round to clearing the last of the winter and early spring crops out of the garden in time for my spring planting.  Now what to do with the volume of leeks on my doorstep!  I found a couple of recipes that I've combined for a great mid week meal, which...

June 24, 2016

We thoroughly enjoyed the bright array of entries in this years Food Competition.  The flavour combinations in the jam, chutney and preserve section were very inspiring!  The stand out champion this year was Greg Wilson's Spiced Orange and Persimmon Jam.  A hot favouri...

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HOMEGROWN HARVEST

38 Lily Street

Raglan 3225

Phone 021 265 2270

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